Point of Sale · Cafés and Restaurants · Ecuador
Restaurant POS with built-in electronic invoicing
Take the payment, print the kitchen ticket, deplete stock by recipe and issue the SRI invoice
as one operation. Built for Ecuadorian cafés and restaurants.
Why choose a POS with electronic invoicing built in?
Almost any register records a sale.
What breaks a shift is what happens in the thirty seconds after it.
Without an integrated POS you lose time on:
- The register takes the money, but the invoice happens elsewhere — another system, another numbering series
- The order is shouted or written by hand, so the kitchen hears it late or hears it wrong
- Stock is counted by eye: nobody knows the real cost of a dish or how much is walking out the door
- Supplier orders go out over WhatsApp and the purchase invoice turns up weeks later
- The till doesn't balance and there's no way to find the moment it stopped balancing
With ISM POS you get:
- The sale and the electronic invoice are a single act, with the SRI's authorization behind it
- The order prints at its station the moment it's committed
- Every recipe depletes its ingredients: real cost per dish, with waste and variance measured
- Purchase orders and supplier confirmation inside the system
- Shift close with a Z report, a cash count and a checklist — and the difference attributed to something
Everything ISM POS includes
Built for a real café shift: people in a hurry, hands full, and a customer waiting.
Register and sales
Line items, modifiers, voids with approval, payment methods, tips and walk-in customers.
Kitchen: screen and ticket
A kitchen display per station, 86-ing an item, recalling an order with a reason on record — and the ticket printed on the kitchen printer.
Inventory by recipe
Ingredients, recipes and bills of materials. Each sale depletes what it consumed: real cost, waste, expiry and variance.
SRI invoicing
An authorized electronic invoice behind every sale, on the same fiscal engine as ISM Faktura.
Shifts and procedures
Open, close, Z report, cash count, and the checklists a shift is meant to work through.
Analytics
Sales by hour and by product, table performance per hour, a demand calendar, menu engineering, and comparison across locations.
Control suppliers, branches and diners
Your restaurant doesn't end at the till: it buys, it grows, and its diners order and pay their own way.
Suppliers
A directory, purchase orders, and supplier confirmation from the supplier's own login, with their price list and the purchase invoice attached. Supplier credit, and pooled buying across locations.
More than one location
A head-office console, central push of catalog and procedures, and performance compared across branches.
For the diner
Diners order from the table and see their own tab as it runs, split the bill, and regulars can keep a credit tab (fiado).
Benefits for your restaurant's accountant
The fiscal side isn't assembled at month-end. It's assembled with every sale.
Close the month faster:
- The IVA return, from what was already issued
- Withholding receipts with the SRI's own codes
- Accounts payable to suppliers, tied to the purchase orders
- Accounting export and a trial balance
And keep control of the floor:
- Real cost per dish, measured from consumption rather than estimated
- Waste and variance with a person and a moment attached
- Locations compared on the same indicators
- Seven separate roles: cashier, kitchen, owner, head office, accountant, supplier and diner
An SRI-authorized electronic invoice behind every sale
ISM POS issues on the same fiscal engine as ISM Faktura, under the same SRI provider registration.
That means one numbering series, one certificate, and one place to check what was authorized and what was rejected — and it means that the day the business needs to issue a withholding receipt, a waybill or a purchase settlement, it already can, without changing systems.
What's proven
Everything below is checkable. Ask us for the evidence on any line.
Built and proven
- Ten services in production behind every sale
- An SRI-authorized invoice behind the sale, proven end to end
- The kitchen ticket prints on the venue's own kitchen printers
- Seven distinct user profiles, each with its own access
Installed with our team
- Installed with you: we set up the venue, the printers and the users on site
- Pricing shaped to your venue: talk to us about your locations and volume
Install ISM POS in your restaurant
Tell us how many tables and tills you run and what you're using today. We'll tell you what installing looks like.
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