Point of Sale · Cafés and Restaurants · Ecuador

Restaurant POS with built-in electronic invoicing

Take the payment, print the kitchen ticket, deplete stock by recipe and issue the SRI invoice as one operation. Built for Ecuadorian cafés and restaurants.

Why choose a POS with electronic invoicing built in?

Almost any register records a sale. What breaks a shift is what happens in the thirty seconds after it.

Without an integrated POS you lose time on:

  • The register takes the money, but the invoice happens elsewhere — another system, another numbering series
  • The order is shouted or written by hand, so the kitchen hears it late or hears it wrong
  • Stock is counted by eye: nobody knows the real cost of a dish or how much is walking out the door
  • Supplier orders go out over WhatsApp and the purchase invoice turns up weeks later
  • The till doesn't balance and there's no way to find the moment it stopped balancing

With ISM POS you get:

  • The sale and the electronic invoice are a single act, with the SRI's authorization behind it
  • The order prints in the kitchen immediately, and appears on the station's screen
  • Every recipe depletes its ingredients: real cost per dish, with waste and variance measured
  • Purchase orders and supplier confirmation inside the system
  • Shift close with a Z report, a cash count and a checklist — and the difference attributed to something

Everything ISM POS includes

Built for a real café shift: people in a hurry, hands full, and a customer waiting.

Register and sales

Line items, modifiers, voids with approval, payment methods, tips and walk-in customers.

Kitchen: screen and ticket

A kitchen display per station, 86-ing an item, recalling an order — and the ticket printed on the kitchen printer.

Inventory by recipe

Ingredients, recipes and bills of materials. Each sale depletes what it consumed: real cost, waste, expiry and variance.

SRI invoicing

An authorized electronic invoice behind every sale, on the same fiscal engine as ISM Faktura.

Shifts and procedures

Open, close, Z report, cash count, and the checklists a shift is meant to work through.

Analytics

Sales by hour and by product, a demand calendar, menu engineering, and comparison across locations.


Control suppliers, branches and customers

Your restaurant doesn't end at the till: it buys, it grows, and it has customers who come back.

Suppliers

A directory, purchase orders, and supplier confirmation from the supplier's own login, with their price list and the purchase invoice attached.

More than one location

A head-office console, central push of catalog and procedures, and performance compared across branches.

For the diner

A receipt archive, menu discovery and ratings — without making anyone install anything.


Benefits for your restaurant's accountant

The fiscal side isn't assembled at month-end. It's assembled with every sale.

Close the month faster:

  • The IVA return and the transactional annex, from what was already issued
  • Withholding receipts with the SRI's own codes
  • Accounts payable to suppliers, tied to the purchase orders
  • Accounting export and a trial balance

And keep control of the floor:

  • Real cost per dish, measured from consumption rather than estimated
  • Waste and variance with a person and a moment attached
  • Locations compared on the same indicators
  • Separate roles: cashier, kitchen, owner, accountant, supplier

An SRI-authorized electronic invoice behind every sale

ISM POS issues on the same fiscal engine as ISM Faktura, under the same SRI provider registration.

That means one numbering series, one certificate, and one place to check what was authorized and what was rejected — and it means that the day the business needs to issue a withholding receipt, a waybill or a purchase settlement, it already can, without changing systems.


What works today, and what doesn't yet

Everything below is checkable. Ask us for the evidence on any line.

Built and proven

  • Ten services in production, with 118 of the system's 124 operations wired to real code
  • An SRI-authorized invoice behind the sale, proven end to end
  • The kitchen ticket prints on real hardware, not in a simulator
  • Seven distinct user profiles, each with its own access

By invitation, for now

  • We're looking for the first venues to install it alongside them
  • The customer record and photo-to-catalog capture are still being built
  • There is no automatic signup — installation happens with us
  • We haven't published plans or prices yet

Install ISM POS in your restaurant

Tell us how many tables and tills you run and what you're using today. We'll tell you what installing looks like.

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